Sweet
Bakes
Bread, muffins, and weekend pastry baking.
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9 min read
Beginner's Guide to Crusty Bread (No Sourdough Starter Required)
You can bake a crackly-crusted, open-crumbed loaf with four ingredients, eight hours of patience, and absolutely no kneading.
7 min read
The Muffin Formula: One Base, Infinite Variations
A single muffin base recipe — and the math behind it — lets you turn whatever is in your fridge into a tray of bakery-style muffins.
8 min read
Weekend Pastry Basics: The Three Doughs Worth Learning
Pie dough, shortcrust, and rough puff pastry — once you've made each one a couple of times, half of the pastry case at any bakery becomes something you can replicate at home.